Food Wars!: I Became a Fantasy Ingredient Supplier

Page 188

The final stage of cooking Mapo Tofu.

It was also a race against time, with every step being compact and orderly.

Slowly pour the carefully simmered broth, a suitable amount of salt and soy sauce into the pot. The moment it boils over high heat, the broth in the pot seems to be infused with a soul, rolling and leaping.

Now gently place the tofu, cut into small pieces, into the pot and simmer over low heat for about 10 minutes.

These 10 minutes.

It is the sedimentation of time, the fusion of flavors.

Every second allows the tofu to absorb the essence of the broth, making it even richer and more flavorful.

Next, add the chopped garlic sprouts and cornstarch slurry to the pot, then turn up the heat to quickly thicken the sauce. The sauce thickens rapidly under high heat, tightly coating the tofu and garlic sprouts.

Finally, sprinkle in that soul-stirring Sichuan peppercorn powder, and instantly the numbing and fragrant aroma fills the air.

This is the end.

A delicious and visually appealing Mapo Tofu dish is now complete!

Chapter 123 Conversation between Powerful Individuals

In a small restaurant.

The soft lighting casts a gentle glow on each wooden dining table, creating a tranquil and comfortable atmosphere.

Saiba Joichiro sat quietly at the table, his gaze slowly falling on the plate of Mapo Tofu placed in front of him.

In an instant.

His gaze paused slightly.

He was immediately struck by a wonderfully fragrant aroma, a unique and rich scent that instantly filled his nostrils and stirred up a deep longing for delicious food within him.

……

then.

Shiro couldn't help but lean slightly closer.

Then, I began to examine the Mapo Tofu dish in front of me closely.

The tofu, made after the frost, was a bright red, like a splendid sunset, radiating an alluring glow.

Broth.

It's even thicker.

It tightly wraps around each piece of tofu.

The aroma that wafts out is complex and captivating, combining the fiery passion of chili peppers, the numbing richness of Sichuan peppercorns, and the fresh bean fragrance of tofu itself.

Upon closer inspection of the ingredients, the tofu is as white and delicate as jade, with a texture so fine that it seems as if it would crumble at the slightest touch, yet it also possesses a resilient quality.

Minced beef.

The grains are distinct.

It has a brownish-red color and a rich meaty aroma.

The chopped scallions and minced garlic, interspersed with vibrant green and pure white, add a refreshing touch to this dish.

Whether it's the color, the aroma, or the ingredients like tofu and minced beef, everything seems perfect and flawless.

……

Saiba Joichiro snapped out of his daze.

He first twitched his nose slightly, and the pungent, rich aroma became even stronger, penetrating his nasal cavity and stimulating his taste buds.

He closed his eyes slightly, took a deep breath, and savored every detail.

Finally, Jōichirō couldn't help but mutter to himself, "The aroma is rich, and the ingredients are plentiful; it can indeed be called a high-quality Mapo Tofu."

After finishing speaking.

Saiba Joichiro slowly opened his eyes, his eyes sparkling with excitement.

Immediately afterwards, he eagerly picked up his chopsticks, his movements swift and practiced, as if he couldn't wait to taste this delicious Mapo Tofu.

Gently reach your chopsticks into the plate and carefully pick up a small piece of Mapo Tofu.

tofu.

Holding it with chopsticks.

It trembled slightly, yet never fell apart, displaying its tender yet unbroken qualities.

……

And the moment the Mapo Tofu with Frost is brought close to my mouth.

Saiba Joichiro immediately felt a wave of heat rush towards him, carrying a rich fragrance.

He gently put the tofu into his mouth, and the first feeling upon its entry was:

hot!

It's really hot!

The scalding temperature felt like a flame burning in his mouth, causing him to frown slightly.

But soon, he adapted to the temperature and began to savor the flavor.

And after that comes hemp!

The numbing sensation spread rapidly across his tongue like an electric current, stimulating every taste bud.

Unconsciously, Joichiro's lips trembled slightly.

immediately.

The most important flavor is spiciness.

And it followed closely behind, constantly filling every part of the tongue.

The spiciness was intense and fiery, as if a fierce battle was unfolding in his mouth, giving him an unprecedented sense of excitement and pleasure.

Moreover, the more you chew, the more complex the flavor becomes, leaving you with a lingering aftertaste.

The smooth texture of the tofu melts in your mouth, blending perfectly with the savory flavor of the minced beef.

The addition of chili peppers and Sichuan peppercorns creates a unique and wonderful taste. The broth flows in your mouth, carrying a rich aroma and mellow flavor, as if a feast for the senses is unfolding in your mouth.

"Not bad!"

Saiba Joichiro couldn't help but let out a satisfied sigh.

His sharp, bright eyes were slightly narrowed, but his face showed an expression of rapture.

"This...this kind of tofu is not only delicious, but even just a little bit of chewing is so satisfying and tasty! Obviously, this Mapo Tofu dish has exceeded my expectations."

……

after that.

In his mind.

The scene of Ye Chen cooking this Mapo Tofu began to appear in my mind.

"Especially when cooking Mapo Tofu."

Saiba Joichiro then continued, "By simply pushing the tofu with the back of a spoon, you can fully mix the tofu with the seasonings. And the flavor after mixing is elevated to a higher level."

As he spoke, he gestured with his hands, mimicking the chef gently pushing the tofu, as if he were Ye Chen himself, personally cooking this delicious Mapo Tofu.

"sharp."

“It’s really amazing!”

At this moment, Saiba Joichiro finally felt afraid.

This tender yet resilient tofu is truly a delicacy in terms of quality, taste, and texture.

even.

Quite literally.

He had never tasted such tender tofu before; it was as delicate and soft as a baby's skin.

The sensation of the tofu melting in his mouth brought him an unprecedented sense of satisfaction and pleasure. He couldn't help but slowly close his eyes, savoring the taste of the Mapo Tofu, a flavor that lingered in his mouth for a long time!

……

"So that's it."

Shiroichiro pondered silently in his heart.

"Often, the braising liquid doesn't blend perfectly with the tofu. Only through thickening with cornstarch can the broth become more concentrated, allowing the soup and tofu to meld together perfectly!"

It seemed as if he had suddenly grasped the key to cooking Mapo Tofu, and a feeling of joy welled up in his heart.

"at the same time."

After thinking for a moment, he continued.