thefictionvixens Chapter 390
Chapter 390
The wet market is still the same.
Zhang Tiejun went to look for it, there was no beef, and he bought half a net steak.
I turned around, bought some rape, leeks, peppers, cucumbers, and picked two onions.
Carrying it back to the aquatic store, Aunt Che glared at him: "Little bastard." "
You're too vindictive, aren't you?"
"Get out, if you don't learn well, you can tease anyone." Wait until I don't tell you the fuck.
"We don't bring this, I won't sue now." "
Who told you not to learn well? Don't do it, don't clip you anymore, it's all fresh clips, it's all fresh, it's all alive, it's alive." "
Why doesn't it open its mouth when it's alive?"
"It doesn't want to see you, so it opens its mouth as soon as it gets hot." "
Zhang Tiejun bought two catties of yellow clams, that is, Qingliu clams, and the yellow clams here are all bought processed clam meat, which is big, fat and tender, very popular, but a little expensive.
Four squid, two kingfish (big yellow croaker), two cuttlefish, half a catty of scallops, half a catty of prawns, and ten crabs.
"Are you coming home?" Aunt Che asked after weighing the bags and filling them.
"No, isn't it a holiday? My mother wants to eat seafood. "
You're going to do it?"
"Well, I'll do it."
"It's okay, I didn't raise you in vain. In the future, learn from good people, and then I'll beat you to death.
"I didn't mean that, did I? "
Fuck off, dead bitch.
"Zhang Tiejun told the truth, how could he make that kind of joke, that is, when she heard her say that her family had everything, she said that she wanted a mermaid, but it turned out to be special, and a sentence with long hair and a big turn was very right.
The key is the leather pants she still wears. I can't explain it.
Depressed. I went back to the store with my things.
Back in the store, Zhang Tiejun learned the matter from Zhang's mother, and laughed at Zhang's mother: "I also said that people misunderstood you, you hit the muzzle of the gun, and said big turn in front of her, you said you." "
Also, the first turn in the concentrator market is not blown out, it grows, and no one feels that this is beautiful in this era, and she herself is very taboo.
It's okay in the past few years, people's thinking is changing, and they have to take a cloth strip in the first ten years, otherwise they are embarrassed to go out. The flat ones are good-looking, and the airports are old and proud, and they are very discriminatory against the big ones.
"What did you buy?" Zhang's mother stretched out her hand and looked at it: "Aren't you getting seafood? This is squid and kingfish."
"Do you dare to say that this is not seafood
?" Zhang's mother came up and slapped her: "You are used to it, have you learned to find small words?" "
Alas, I didn't come back for the holidays, I came back to call." Zhang Tiejun went to the kitchen with his mouth pouted.
"Make your day unserious.
"You see, today I changed salt to sugar.
"Then your dad is happy. Zhang's mother laughed. Of course, Dad Zhang was happy, and he had a reason to do it.
It's all a joke, since Zhang Tiejun went to a technical school, Zhang's father hasn't done anything to him for several years.
Stir-fried yellow clams with leeks, grilled rape with shrimp, fried scallops with eggs, two-color squid rolls with meat and peppers, braised kingfish, pork ribs with clear water, stewed cuttlefish in sauce, steamed crab.
Then have a cucumber slice dump show soup, and adjust a little sour and spicy. Let's live.
The most complicated dish is the dry-roasted kingfish, this thing should be evenly studied, the fish should be fried dry, the soup should be eaten thoroughly, the salty, sweet, sour and spicy four flavors must be impartial, and the soup can not be made, and the outside should be charred and tender and chewy inside.
Knife work, heat, and technology are all indispensable, and they are quite comparative.
Zhang Tiejun doesn't like to eat fish very much, and he doesn't touch the river fish, so he put a lot of effort into making fish when he was learning to be a chef, and in the end it turned out that the fish was the best and had the most tricks.
The dish was ready and the soup was being adjusted, and Zhang's father came back from work.
"It's just the right time to come back. Zhang's mother smiled and said, "Your eldest son has just finished the dishes, hurry up and wash his hands and eat."
"That's a nice deal, a blessing. Dad Zhang put down his pocket and looked at the dishes: "Not bad, good, there is a good look." There are a lot of Tie Jun'er, this knife work is okay, I can't make it so decent. "
Dad Zhang is talking about squid flowers, this thing is also quite a knife work, uneven cutting, can't be rolled up, and if you accidentally cut it, it will be broken and not formed.
Not only that, but the two-color is also a little difficult, the white is watered, and the squid board is tender and soft after tearing off the protective film, and it will be powdered when it is hot, and it becomes difficult to eat.
The yellow color is smooth with oil, and when the heat is too high, it will become very skinny, and you can't bite it.
The two dishes are very testing of knife skills and heat skills, as well as seasoning.
"I don't know if this fish will taste good if it does this. Zhang's mother paid attention to the kingfish: "It's fried and boiled, I don't put anything in the mess, sugar and vinegar, and the smell is choking when I do it."
"No, Mom, you can't eat it with your eyes, let alone your nose. "
Then who doesn't look at it first and then smell it? How can you eat it if it doesn't look good or smell good?"
Zhang Tiejun gaggled his mouth and found that he was speechless.
"Mom, are you stuffed with food?" Zhang Tiebing looked over from the stairs: "Why did someone call me?"
The salesman had already let go, closed the door in advance, and let everyone go home for the Mid-Autumn Festival reunion.
"Do you like to eat or not? Zhang's mother didn't raise her eyes: "Go and call your grandma, wait for someone to serve you for a day, are you?"
"
Talk well, and make some weird looks a day."
"Good, Ma Ma. Zhang Tiejun ran down from the stairs with a small mouth and called the old lady. The weather has cooled down in the past few days, and the old lady is a little uncomfortable and lies in the house.
As soon as people get older, there will be a lot of inexplicable conditions, and it is not a cold, nor a cold, nor a wind, that is, the body is not energetic, and the doctor goes to the hospital to catch blindness, and nothing is seen.
In fact, the body is weak, and the body will be amplified as soon as the temperature changes, which is not a disease, but it is also a disease.
A family of five sat down around the table, and Zhang Tiebing looked at the dishes on the table: "Ma Ya, it's so vigorous, it's really enough." Ma Ma, if our family is not tied for a long time, can all the people of Quan Ga sit together and eat together?"
Dad Zhang stretched out his hand and slapped Zhang Tiebing on the head.
Zhang's mother smiled: "Yes, let you talk well but don't listen, is it comfortable?"
Zhang Tiebing wrinkled his nose, squinted at Zhang's father with the corners of his mouth: "You wait for you to get old." Dad
Zhang said: "That's not early, at least in the twenties, it seems that I have to take advantage of the twenty-odd years to fight a few more times." "
Eat, eat, pour wine for my mother." Mom, you try the mooncakes brought by your eldest grandson, this time it's different, do you taste it, if it's rare, let him buy it next time. The
old lady picked up the moon cake and looked at it, pinched it, smelled it, and then carefully took a small bite, looked at the filling inside, and then chewed it a few times with confidence, and nodded: "It's delicious, this is good, it's not hard." "
This time, I got back the snow skin mooncakes, that is, the cooked skin mooncakes, which do not need to be baked, and they can be eaten directly after wrapping and molding, and they will not stick to the teeth. This stuff is stored for a bit of a short time.
"I'm afraid I can't let go of this. Dad Zhang also took a piece and looked at it, and took a bite: "It's good, and the sweetness is also suitable." "
Mid-Autumn Festival, eat moon cakes. Eating moon cakes in the Northeast is not cut, they are all bites with a whole piece, and only after eating a whole piece do they pick up chopsticks to eat vegetables, all as a snack before the meal.
Even if you eat and chew it as a snack, it doesn't matter, just eat it anyway.
Moon cakes were a serious good thing at that time, a little expensive, and the big oil and sugar were particularly hungry, and when the living conditions were good, there were fewer and fewer people who liked to eat it.
Wuren, in particular, has changed from the most popular to the national boycott for some reason, but it is actually quite delicious, much better than those strange fillings.
For example, the most popular fruit filling, that is, the winter melon pulp is dried and added to the water prepared by flavor pigments, and then stirred and broken.
I don't know what the fruit flavor is made of, but it is most likely skeletin, that is,.
As we all know, most of the perfumes, floral flavors, and fruity flavors are refined and processed with skalin, which is quite natural and can be regarded as a natural cycle.
Cosmetics are used the most, and the more expensive cosmetics are, the higher the fecal content, and then there are all kinds of food.
"Eat the crab first, this crab looks good, I don't know if it's empty or not. Zhang's mother picked a mother and handed it to the old lady, and then took one herself.
"It's all mother's," Zhang Tiejun said, "The size is similar, what are you picking?" Zhang's mother
looked at the crab and thought: "Xi, I want to pull and pull everything." Hey, it's okay, it's not empty.
Zhang Tiejun took the crab for the old lady and helped the old lady to remove the shell and cheek: "Grandma, can you bite the clip?"
"Don't, don't clip, you can keep it and play."
Zhang Tiejun laughed: "How old am I, I don't play this anymore." "
When I was a child, every time I ate crabs, Zhang's parents, Zhang's mother, and the old lady would leave the crab clips for him, and they didn't eat them, they just played with them, and they couldn't eat them when they had played enough.
At that time, there was a pair of big crab clips in a bunch of children, and they were quite aggressive, and they had a row of noodles, and they could be scared for several days.
There are also big bamboo shrimps, but they don't eat them, they just play with them, and they take them to the class to gluttonous classmates, and they all stink in the end and can only be thrown away.
This kind of thing that hurts people a thousand and harms himself three thousand and a half, but he did it seriously when he was a child.
"Oh, this kingfish can be made, it's quite delicious, you can taste it. Zhang's mother took a bite of the fish and tasted it, her eyes lit up, and she hurriedly recommended it to Zhang's father: "You also learn and make it for me in the future." Dad
Zhang took a pair of chopsticks and tasted it, and clicked his lips: "What kind of flavor is this? sweet and sour? It's also a little spicy, it's fried, the skin is burnt, and the inside is quite tender." I can't get it.
"Mom, don't be embarrassed for my dad, if you want to eat, I'll come back and cook it for you, this is actually not a dish made at home." "Zhang Tiejun is on the side to relieve his father, don't be embarrassed for the old man.
"The last time I sat at someone's house, it was the fish with sauce, sweet and sour mouth, will you get that?"
Zhang's mother began to be greedy when she said that she ate fish: "And that canned fish is also very delicious, your father did it once and didn't succeed, it's not that taste."
"I'll do it for you tomorrow. "My mother has to be spoiled by herself, and it's not easy to eat fish, so it's not easy.
"Do you really know how to?" Zhang's mother was happy and surprised, this eldest son is really a treasure, and he suddenly opened his mind, what to do, he is very powerful.
"The main thing is that you can't eat spicy, and the taste of coastal dishes is not suitable, otherwise I will have too much, and I can basically compare the amount of fish that can be named. "
The diet of the four northeastern provinces is self-contained, because the cold period is relatively long, and the materials are not abundant, and they have slowly formed a dietary Xi that is very different from other regions, and the taste is also heavy.