thefictionvixens 【189】Delicacy of fried dishes, the condition of victory! (Subscribe!)
【189】Delicacy of fried dishes, the condition of victory! (Subscribe!)
"This golden coat...not batter.
"It's...a crispy fried tofu skin!"
Although the layer is golden yellow, it looks thinner and clearer than the batter coat of tempura.
However, Kobayashi Rentan still recognized the body of the so-called noodle with his rich experience of tasting countless dishes.
"Tofu skin?!"
Mimasaka Subaru and Yukihira Sōma, who were looking at the fried cloud dragon made by Eizan Eizin, apparently did not expect that Eizan Eizin would choose tofu skin.
Come as a topping for this deep-fried dish.
"I haven't heard of fried tofu skin.
"But... using tofu skin as a topping for deep-fried dishes... that's really unheard of."
Yukihira Sōma and Mimasaka Subaru seem to have opened the door to a new world, constantly observing the bean curd skin of the prawns fried to a golden brown and crispy.
"However, this tofu skin looks a little different than normal tofu skin.
"Yeah, it looks thinner than the tofu skin on the market, and it doesn't feel too thick even under high oil temperature.
"Instead, it's like a layer of pale golden cloud, covering the shrimp."
"This looming feeling is like a work of art!"
Yukihira Sōma and Mimasaka Subaru, have almost forgotten that the two had a hostile relationship before.
You talk to me one by one, and talk about it endlessly.
Eizan Edema also coughed lightly.
"If it is just a simple tofu skin, it will expand several times immediately after being fried at high temperature.
"Although doing this can bring a crispy texture to the tofu skin, it will result in a less beautiful appearance of the tofu skin.
Hearing Eizan Eizuya's words, Kobayashi Rindo nodded.
"It's good, and I can see that these tofu skins still have a certain degree of swelling."5
"However, the degree of expansion did not affect the beauty of the tofu skin.
"Yes, because I soak the tofu skins in warm water for a while before frying them."
Eizan Editsu also said.
"In this way, the tofu skin can have a certain crispy texture while retaining its translucent and thin appearance. 99
I heard that Eishan Eedjin also used such a simple method to ensure that the tofu skin still has the desired texture.
It can also achieve what he wants, so that the tofu skin wrapped with shrimp meat has a cloud-like feeling.
Everyone was quietly amazed.
"I can't imagine that just a fried dish can have so much thoughtfulness.
"As expected to be one of the Elite Ten, the strength really has nothing to say, even the little details are firmly in the hands.
After introducing the mystery of appearance, Kobayashi Rentian nodded.
At this time, the shrimp meat and tofu skin that had already been fried, mixed with the aroma of the prepared frying oil.
To seduce the greedy worms in the stomach.
"Since that's the case, then I'll be welcome first, and I'll start."
Kobayashi gentian picked up a sea shrimp and put the body of the shrimp into his mouth sideways.
"Crack, click..."
There was a crisp chewing sound in the mouth.
Although the tofu skin soaked in warm water did not achieve the ultimate crispness.
But it's not that the taste experience is completely lost.
"This is……"
Just when Kobayashi gentian bites through the outermost layer, it is not only rich in crispness, but also in the chewy tofu skin that faintly resists the teeth.
A burst of umami like the waves burst into her mouth suddenly.
"Under the tofu skin...it's even wrapped in a layer of soup! 39
The fresh and sweet soup comes with the aroma of bean and oil in the tofu skin, and the instant the tofu skin bursts, it swept the whole mouth.
"This soup... not the soup of the shrimp itself."
Xiaolin Gentian subconsciously sucked the soup that burst out of his mouth, but found that this soup with an obvious fresh and sweet taste was definitely not the taste of the gravy that the shrimp itself had.
"Intense milky aroma...a silky, almost melting sensation on the tongue. 95
(aifg) "The sweetness of egg yolks, and the sweetness of sugar, and this rich oily aroma that is different from frying oil..."
Kobayashi gentian carefully discerned the taste.
"It's lard! Only lard can have such a rich and satisfying oily aroma! 35
"Milk, egg yolk, lard, sugar... These ingredients are prepared into a thick, sweet and smooth soup, which is tightly wrapped under the tofu skin!
"By the way, it is also for this reason that the tofu skin cannot be fried so crisply, otherwise such tofu skin will not be able to tightly wrap the soup under the tofu skin!
When the delicious soup that fills the mouth finally slides down the throat and glides smoothly into the throat.
What swept the mouth was another kind of sweetness.
The sweetness from the shrimp itself!
"Before frying, the simply marinated prawns lost most of the fishy smell of the sea, but retained part of the umami of the seafood.
"The firm and elastic shrimp meat, chewing along the lips and teeth, seems to be bouncing between the teeth.
"As long as the teeth are clenched hard, you can feel the gravy overflowing between the shrimp meat.
"Not only the original umami of the shrimp, but also the sweetness of the soup that was just wrapped around the shrimp.
Kobayashi Rentan, Yukihira Sōma, and Mimasaka Subaru all closed their eyes involuntarily and concentrated on tasting this seemingly ordinary.
In fact, when they were mixed together, the indescribable taste burst out in the mouth.
"This smell really makes people feel like they are in heaven..."
"The freshness and sweetness of the soup just makes up for the umami of the shrimp, which has lost most of the fishy smell of the sea, and makes the shrimp more flavorful. 99
"As expected of an alchemist, it is simply the hands of a magician that can make the shrimp meat undergo these reborn changes!
Kobayashi Gentian and the others were full of praise.
Seeing Kobayashi gentian, and even Yukihira Sōma, it seems that Eizan Edatsuya's cooking is very recognized.
Everyone in Polar Star Dorm also began to worry about Isshiki Satoshi.
At the same time, Mito Ikumi and Hōjō Miyoko of the Dark Cuisine Research Association did not show too many happy expressions.
"I don't know why, but the uneasiness in my heart has not dissipated..."
Hōjō Miyoko whispered to Mito Ikumi.
Originally, she thought that Mito Ikumi would definitely let herself not think too much, but she did not expect that Mito Ikumi even nodded this time.
"I think so too...Eizan-senpai's cooking, although it seems that Kobayashi-senpai and the others are full of praise, but..."
She felt that Eizan Edizinya's cooking had not yet reached the peak level that was enough for Eizan Edizin to win.
Just when Xiaolin Gentian and the others wanted to taste the second fried cloud dragon.
"My cooking is also finished.
Isshiki Satoshi, who has been making his own dishes without saying a word since just now.
Finally raised his hand.