thefictionvixens Chapter 147
Chapter 147
What the?
Just prepping?
The two chefs, who were originally dismissive, were stunned.
They thought they had started stir-frying, which is why it tasted so fragrant.
So it's just prep?
When you prepare food, it smells so fragrant?
The two chefs were amazed.
"Look at the way you look like you've never seen the world." The middle-aged man continued to mock, "Master Xiao Zhao's craftsmanship, is it that you can arrange?"
Hearing the middle-aged man's words, the two chefs' faces turned red, but they couldn't refute it.
After all, there is some truth in what the two of them said.
This is just the preparation, and the smell is already coming out, which is impossible for them to do anyway.
"You two cook too!" The middle-aged man looked at the two people who were silent and continued to ask.
"Hmm!" The two nodded.
"And where are you burning the feast? I guess I'm here to steal the teacher! The middle-aged man quickly stood in front of the two people, staring at the two people vigilantly, "Which village are you from?" "
We're not burning big feasts!" One of the chefs explained, "We're chefs in a restaurant in town!
"From a hotel in the city?" The middle-aged man rolled his eyes, and then relieved, "You see you made me nervous, it turned out to be a hotel in the city!" That's fine, you can watch as you like. For
the middle-aged man, he is just wary of those peers who come to steal the teacher, although it is said that the people in the village are simple now, but I am afraid that there are a few shameless people.
When the time comes, if you steal Master Zhao's craftsmanship and make Master Xiao Zhao unhappy, it will not be good.
The two chefs walked slowly towards Zhao Yuanshan's house, wanting to see Zhao Chong's cooking skills.
Because there are eighty tables to be prepared today, this is also a big challenge for Zhao Chong, so Zhao Yuanshan specially set up several stoves outside the courtyard in order to facilitate Zhao Chong's cooking.
There are five cauldrons for cooking, and Zhao Chong is busy with several other people.
"It's strange, the dishes made in this big iron pot are not necessarily delicious!" After one of the chefs saw Zhao Chong's big iron pot, he said suspiciously, "Isn't this the kind of iron pot that makes big pot dishes?" "
Yes!" The chef next to him nodded, "But how can this little Zhao chef make the food taste like everyone?" "
Generally speaking, it's hard for a chef to cook something that everyone likes, because there's a word that makes it hard to reconcile.
Everyone's sense of taste and smell is different, and so is their understanding of deliciousness.
The simplest example is that some people like to eat snail noodles and worship them as a peerless delicacy, while others hate snail noodles.
This is the difference between individuals.
Even the best chefs in the country can't be perfect.
But a master who burns a big banquet can make everyone in the crew, including the people in the surrounding villages, praise it.
That's pretty impressive.
When the two chefs saw Zhao Chong's figure, they were taken aback again.
"Damn, this burner is so young?"
"I guess I'm still in college at this age! When did he start learning to burn a big mat? Did you learn it from your mother's womb? When
the two of them saw Zhao Chong's appearance, they had nothing to do with the burning of the big seat.
If Zhao Chong is a traffic star, they can all believe it.
Originally, they thought that the chef who could have such a reputation was at least about forty years old.
Now it looks so young!
It's just incredible!
The two chefs saw disbelief in each other's eyes.
After Zhao Chong appeared, he began to cook.
Zhao Chong came to the processed mutton, picked it up, and then walked to an iron bucket.
The barrel was filled with some red spices, which were all barbecue ingredients that Zhao Chong had prepared a long time ago.
Because there were no tools for roasting whole sheep in the village, Zhao Chong had to make one.
That is to let Zhao Yuanshan dig a pit, put some charcoal and the like in the pit to burn a little or so, and pull up the temperature in the naan pit.
This kind of naan pit originated in Xinjiang and was generally used to roast naan, but later it also began to roast sheep, roast chicken, and the like.
The reason why Zhao Chong is doing this is entirely because it is more convenient and can be recycled.
Zhao Chong spread the sauce on the whole sheep, and then hung it up.
After doing all this, Zhao Chong walked in front of the naan pit again.
"Master Xiao Zhao, are you here?" After Zhao Yuanshan saw Zhao Chong, he said happily, "Can this thing also roast a whole sheep?"
Zhao Yuanshan looked at this deep pit-like thing, and was still a little skeptical, after all, a pit like this, it's no problem to roast a sweet potato, but if you want to roast a whole sheep, will it be a little thin?
"Absolutely!" Zhao Chong nodded, bent down and tested the temperature on the pit. "The temperature is still a little worse, continue to add some charcoal, preferably the kind of large pieces that our village makes homemade."
"Okay, okay!" Zhao Yuanshan hurriedly ran to the side and came back with a pair of charcoal.
Soon, Zhao Yuanshan put the charcoal into the pit, and a faint smoke came out from the bottom of the pit.
After a while, after the smoke in the pit was a little smaller, Zhao Chong tried the temperature again.
"That's pretty much it!" Zhao Chong looked at it and said, "Are the wood and wire I asked you to prepare?"
"It's all set!" Zhao Yuanshan responded.
"Okay, then let's start hanging the net!" Zhao Chong was guiding on the side.
Zhao Yuanshan and a few people quickly arranged everything on it, and Zhao Chong put a few roasted whole sheep down together.
The mutton was suspended in the air and attached to the wall of the naan pit, and then a piece of discarded cloth was found, moistened with water, and covered with the naan pit.
Then fill this naan pit with soil, so that the whole naan pit is in a confined space.
This will bring up the temperature of the entire naan pit, and after a few hours, a few delicious roasted whole lambs will be harvested.
"Master Zhao, is this okay?" The people around saw the deep pit that had been filled and asked suspiciously.
"Of course there is no problem, roasting whole sheep in Xinjiang is done like this." Zhao Chong said with a smile, "The roasted whole sheep made in this way will remove the fat, it will not be so greasy to eat, and it can also lock in a part of the moisture, making the whole meat more fragrant and soft."
"Over in Xinjiang?" After hearing this, the people around gave Zhao Chong a thumbs up.
"Master Xiao Zhao is well-informed, and he knows everything."
"That's not it, our Master Xiao Zhao is a highly educated master of burning big seats, and if you don't accept it, you can't do it!"
"When I have a child in the future, I must let him follow Master Zhao to burn a big banquet."
Even Tie Zhu and others, who came to help the cook, were shocked in their hearts after seeing Zhao Chong's methods, and their admiration for Master Xiao Zhao was a little more.
"Let's go! There are also a few pits next to it! Zhao Chong pointed to a few dug pits next to him and said.