An eight-year-old kid cooks rice to feed a group of college students

Chapter 138 Authentic Sichuan Cuisine

"Go and talk to Grandpa Ji, stop what you are doing, and prepare some special dishes for the principal.

"Okay."

After Chen Feng finished talking to Ji Guohua, he took the initiative to entertain Song Yucai.

He poured a cup of hot water and greeted Rongyu before sitting down.

"Principal Song, I'm so sorry, we are too busy right now and don't have time to entertain you.

"Sit down and wait for a while. Grandpa Ji is making it for you. Do you have any taboos?"

Chen Feng still went up, and his words of greeting sounded very courtly.

Song Yucai shook his head: "To be honest, I came here just for the Sichuan food."

"I am a native of Sichuan City. 123 Later I was transferred to Jiangcheng due to work reasons. Unexpectedly, I haven't been back for more than ten years.

"I also heard that the Sichuan cuisine cooked by the old man is very authentic, so I wanted to come over and try it to see if I can bring back the taste of my hometown."

After hearing what he said, Chen Feng knew that he was definitely looking forward to it.

If Ji Guohua can take this opportunity to perform well, Su Can will leave in the future.

He will definitely have a great time at Jiangcheng University.

After thinking about it in his mind, he patted his chest and responded: "Absolutely no problem, our Grandpa Ji did a very good job, just wait a moment."

"There are a lot of people now. You go and help first. I'll just sit here by myself for a while."

Chen Feng didn't insist anymore and turned back to the window to help.

A quarter of an hour later, Ji Guohua fried two Sichuan dishes, namely spicy squid and short ribs.

When the dish was served in front of Song Yucai, Ji Guohua was still a little uneasy, fearing that what he cooked was not to his liking.

"You are Principal Song, right? I don't have much experience. I just want to have fun. If what I do is not to your liking, I'll bear with you."

Song Yucai sniffed it and said with a satisfied face: "Old man, if what you cook is not to my liking, then I probably won't have to eat it in the future."

"Just by smelling it, I knew it was authentic Sichuan food."

"While eating this dish, I was very moved and thought of my hometown that I haven't visited in many years."

Song Yucai also had mixed feelings in his heart.

He was very grateful to Su Can.

"My dear Su Can, I really want to thank you for finding me such a great Sichuan cuisine chef who allows me to taste the taste of my hometown at any time.

"It's really good."

These words directly showed his affirmation of Ji Guohua.

Everyone was very happy, especially Ji Guohua himself, who almost burst into tears. He finally found the meaning of his existence.

As the last portion of egg fried rice was sold, Su Can successfully completed the task and heard the familiar mechanical sound in his mind.

[Congratulations to the host for successfully completing the mission and side mission. Now get a chance to win a Lucky Wheel draw and a bag of special condiment seeds. 】

[Seeds for condiments can be planted in ordinary soil, watered every day, and bathed in sunlight. The best condiments in the world will be grown, and the leaves will taste more delicious!]

[The prizes in the lucky wheel include: out-of-print recipes, Ruyi iron pot, Ruyi spatula and other top prizes. Do you want to draw now? 】

Su Can was stunned for a moment. The out-of-print recipe was indeed very tempting and could be called the best reward.

But what are this Ruyi spatula and Ruyi iron pot?

After thinking for a while, he opened the introduction.

[Ruyi spatula, Ruyi iron pot, Ruyi Ruyi, everything goes as I wish. 】

[Ruyi spatula and Ruyi iron pot can control the temperature, heat and dishes according to different dishes, so that the delicious food can be superimposed to double the delicious food. 】

[This is one of the must-have artifacts for the God of Cooking!].