thefictionvixens Chapter 354
Chapter 354
Five days passed quietly...
Early in the morning, Su Chen and Li Chengqian came to watch the pig slaughtering.
There are more pigs to be slaughtered today, and twelve pigs are waiting in line.
Two days ago, Su Chen restricted the purchase quantity of some restaurants in Chang'an City, otherwise more than a dozen pigs would not be enough.
Except for the four pigs from Leshan Restaurant and Lee Kum Kee, more than a dozen restaurants are limited to half a pig per day.
The chefs of other restaurants do not need Su Chen to send people to teach them how to cook pork dishes.
Su Chen did not have the time to spare. On the first day when he sent pork to Leshan Restaurant, Su Chen published in the newspaper how to cook pork-related dishes.
The people in Chang'an City should also know how to cook pork dishes.
The purpose of doing this is to make pork quickly accepted by the people and facilitate the better promotion of pig farming.
As for the taste of the dishes, Su Chen dare not guarantee it, so they can only rely on themselves to explore.
After all, it is meat, it should not be unpalatable.
Su Chen saw a servant collecting pig hair, and suddenly thought that pig blood could also be used for cooking.
"Go find a big basin and collect the pig blood. It doesn't need to be too much, one or two basins will be enough." Su Chen immediately ordered the servant to find a basin to collect the pig blood.
"Go prepare a basin of clean water and some fine salt."
Su Chen instructed another servant to prepare the items needed to coagulate the pig blood.
"Uncle, I'll make a spicy two-color tofu for lunch today to whet your appetite!" Su Chen
Not long after, it was the turn of another pig to be butchered.
"Leave the pig alone until the wooden basin is brought. I want to keep some pig blood." Su Chen hurriedly stopped the "butcher" from butchering.
"My Lord, do you think this jar is big enough?"
The servant quickly ran over here with a medium-sized ceramic jar.
"Okay, put a handful of salt in, then pour water to disperse and stir."
After everything was ready, the butcher raised his knife, stabbed it into the pig's neck and turned his wrist slightly.
The white knife went in, and the white knife came out again.
The pig's blood immediately spurted out, and a column of blood flowed accurately into the pottery jar.
The pig on the butcher's board screamed a few times, and the sound gradually weakened. Two guards held the pig's limbs tightly.
After flapping twice, the pig fell asleep peacefully.
It didn't move, and it cooperated very well.
The servants had already prepared hot water and were waiting to scald the pig's hair.
"Bring the pig's blood and follow me to the kitchen." Su Chen waved his hand and walked towards the kitchen.
He wanted to teach the chef how to handle pig's blood.
"By the way, does the Tang Dynasty have peppercorns?" Su Chen looked at Li Chengqian and asked. He seemed to have never seen peppercorns in the kitchen.
Peppercorns are indispensable for spicy tofu.
"Haha, you've never heard of the Pepper Room in Weiyang Palace?" Li Chengqian asked with a smile.
"I've heard of Weiyang Palace, but Pepper Room? I think I've heard of it too." Su Chen was a little unsure.
"There were two largest palaces in Chang'an City during the Han Dynasty, one was Weiyang Palace, and the other was Changle Palace.
The Pepper Room is located in Weiyang Palace and was the residence of the empress of the Western Han Dynasty. Because its walls were painted with pepper pollen, it has a charming fragrance and can prevent moths, so it was named Pepper Room.
Pepper has existed since the pre-Qin period, do you think there is any in the Tang Dynasty?"
Li Chengqian asked back after showing off, and he could only suppress Su Chen in this aspect.
"It's easy with pepper."
"Master Liu, come on, I'll teach you a new dish today." Su Chen shouted after entering the kitchen.
"I'm here to see His Royal Highness the Crown Prince, Lord!"
Li Chengqian smiled faintly, pointed at Su Chen, and signaled Master Liu not to pay attention to him.
"My Lord, please tell me. I will listen carefully." Master Liu immediately stepped forward and asked for advice.
"First, take a spoon to remove the foam on the pig's blood. Let the pig's blood sit for a while, and it will solidify into shape."
"Okay!" Master Liu immediately started to work.
"Go prepare some dried peppercorns and dried chilies, put them in a pan and slowly fry them until they are burnt and fragrant, then mix them together and chop them.
Then prepare minced ginger and minced garlic."
Su Chen said as Master Liu moved quickly.
After Master Liu finished everything, he waited for Su Chen's next instructions.
"Have you prepared tofu today?" Su Chen almost forgot about white tofu.
"Unfortunately, I didn't buy tofu today. If the Lord needs it, it's still early now, so you can go buy some."
Su Chen nodded, "Well, arrange someone to buy it. Today's new dish needs white tofu."
"Okay!" Master Liu immediately asked a helper to notify people to buy tofu.
However, he was a little curious about the white tofu Su Chen mentioned. Isn't tofu just one color?
Could it be that there is black tofu?
Su Chen looked at his watch and gently pushed the pottery jar containing the pig's blood.
It hasn't solidified yet.
After the pig's blood solidified, it shook slightly for a while.
About ten minutes later, the pig blood is almost solidified. However, Su Chen found that he used the wrong vat this time, it was too deep!
"Master Liu, bring a knife." Su Chen rolled up his sleeves and prepared to cut the pig blood into pieces.
Taking the knife, Su Chen cut squares of the same size on the pig blood.
"Wash the big pot, add more water, and blanch the pig blood after it solidifies and is cut into pieces."
"The pot is clean, Lord, I'll do it!" Master Liu took the pig blood and walked to a larger stove.
"Slowly pour the pig blood into the pot, then light a fire and boil it to boil out the foam."
After blanching the pig blood, Su Chen asked Master Liu to cut the pig blood into pieces of appropriate size one by one.
"That's it. When you buy the white tofu, cut it into pieces about the same size as the pig blood, put them together, stir-fry them, and simmer them with appropriate amount of water. Finally, add the prepared pepper and chili powder, stir well and serve."
"It's similar to minced meat tofu."
It's a pity that there are no leeks in this season.
"Okay, my lord, I've written it down!" Master Liu remembered all the steps and bowed respectfully.
Su Chen nodded, "Okay, then I'll go first, you continue to be busy."
Immediately, Su Chen and Li Chengqian left the kitchen side by side.
...
Less than a hundred steps away from the kitchen, the system prompt sounded:
[Ding! Congratulations to the host for successfully developing penicillin and receiving the following rewards:
Manual mercury sphygmomanometer.
Mercury thermometer.
Stethoscope.
Several syringes.
Recipe for Ganmao Ling granules.
And the matching usage method and parameter instructions.
The items have been distributed to the system space, please check them! 】
Su Chen, who was walking side by side with Li Chengqian, suddenly stopped and showed a hint of surprise on his face.
Li Chengqian noticed that Su Chen was different and stopped asking questions as before.
He had seen Su Chen react like this more than once and had long been accustomed to it.
"Other things are fine, but the damn Ganmao Ling granules?
Who are you looking down on?
The King of Medicine can't cure your runny nose?"
Su Chen cursed with contempt in his heart, and then remembered that there were still some medical equipment that he had not given to Sun Simiao.
It was just right to give them to him this time.
Su Chen nodded and murmured: "It's time for the old immortal to eat meat. Tomorrow, I will put an advertisement in the newspaper to find volunteers for appendicitis!"
"Brother-in-law, let's go! Let's go to the old immortal."
Raised his hand and pointed forward, striding away!
...
Wish you all a happy National Day!
Safe travels!